Fermentation Science Workshop -- Grapes to Wine to Vinegar
Description
Hands-on. We will ferment grape juice, observe yeast under the microscope, test for alcohol and acetic acid. This is how I started -- wine merchants of Lille asked why their fermentations kept failing. The answer was contaminating microorganisms. Clean your equipment. Always.
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€16 common.per_session
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Pasteur's Fermentation Laboratory
In the fields of observation, chance favors only the prepared mind
Speaks
Location
Dole, FR
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Location
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