La vita è dolce
Pastry chef, specialty in Sicilian sweets -- cannoli, cassata, frutta di Martorana. I trained at a pasticceria in Palermo for 6 years before opening my home workshop. Professional baking equipment for rent.
Sicilian Pastry
Baking · 14y
Cake Decorating
Baking · 12y
Chocolate Tempering
Baking · 8y
Hobart N50 commercial mixer, 5-quart capacity. The bakery standard. Comes with dough hook, flat beater, wire whip. 3-speed. Makes 3kg of bread dough or 5kg of cake batter per batch.
Rescued this from a bakery that was closing. Hobart built these to run 24/7 for 30 years. Mine's only 12 years old -- it's barely warmed up.
€15 per_day
Professional bread proofing cabinet with temperature and humidity control. 12 full-size trays. Digital controller (25-45°C, 50-90% humidity). Perfect for bread, brioche, pizza dough, and croissants.
€20 per_day
Exported from BorrowHood · 2026-03-09